Christmas recipe : Lobster with bacon and white beans

 To change salads that are a little too traditional, we bet on this recipe based on white beans, lobsters, Espelette peppers, and celery.

Preparation time: 25 min

Cooking time: 1 h

Difficulty: Medium

Type of dish: Salad

Ingredients

4 persons

3 Wested lobsters

100g Sliced smoked bacon

1Oignon

500g Beans ingots

1 Filled bucket

6 Flat parsley strands

100g Butter

1cook olive oil

15cl Dry white wine

Salt

Pepper

Calories = Medium

Preparation steps

1. Put the beans in a pot, cover them with cold water and add the peeled onion and bouquet garni. Cook for 30 min and salt halfway through. Drain and reserve.
2. Poach the lobsters for 10 min in simmering salt water. Drain them and dissect them. Cut them into medallions, surround them with bacon, and fry in the pan in oil for 2 min on high heat. Reserve warm.
3. Heat the beans in 20 g of butter and the chiseled parsley. Deglaze the cooking juice of the lobsters with the white wine and let it reduce by half. Stir in the remaining butter by whisking over low heat.
4. Serve the lobster rolls surrounded by beans and accompanied by the sauce.

Tips and advice for Lobster with bacon and white beans

To properly hold the bacon around the lobster medallions, embroider them on a wooden spike.