Christmas recipe :Grilled Lobster in the Oven Cream Sauce

To make this recipe, you will need the following ingredients:

 Ingredients

  PREPARATION:20 min. COOKING:20 min.

TOTAL

40 min.

10 people

5 Breton lobster of about 600 g

250 g Butter

15 shallots

50 cl Wine

15 Bay leaves

10 Thyme branches

100 cl Whole liquid fresh cream

10 tablespoon Chiseled dill leaves

60 Sprigs of chiseled fresh chives

Salt

Pepper

Calories = Medium

Instructions:

1. Preheat your oven to 200°C.
2. Peel and chisel the shallots.
3. Place them in a saucepan with the wine, butter, thyme, bay leaf, salt, and pepper.
4. Let blonde covered for about 5 min, then add the cream and bring to a boil.
5. Let it infuse.
6. Separate the head from the tail of the lobster.
7. Cut it into 2 lengthwise.
8. Arrange the 2 halves of lobster upwards in a baking dish, and bake for 10 min.
9. Strain the cream by crushing the shallots well against the walls of the sieve or Chinese.
10. Add the chopped herbs (dill and chives) to the cream.
11. Remove the dish from the oven after 10 minutes of cooking and sprinkle the lobsters with this sauce.
12. Return to the oven for 7 min.
13. Serve immediately.