Ingredients
6 persons
18 Gambas Crues
1 Tomato
2 New Red Lights
1 Spocha cooker
1 teaspoon Lemon juice
3cooking table Olive oil
Salt
Pepper
Calories = Medium
Preparation steps
Eliminate the heads of your prawns. Remove the shell, taking care to keep the last ring and tail. Incis the back of your prawns and remove the black casing. Pierce your prawns with wooden spikes.
Remove the first skin of your new onions and chisel them.
Wash your tomato. Cut it into quarters. Remove the seeds and then cut the flesh into small cubes.
In a bowl, mix them from tomato with the new onions, pesto, lemon juice, 1 tablespoon of olive oil, salt, and pepper.
Pan your prawn skewers in 2 tablespoons of olive oil over high heat for 2 minutes per side.
Decorate your skewers with prawns with tomato condiment.
Tips and advice for Mini shrimp skewers
Keep the heads of your prawns to make a sauce.
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