What are the slimming benefits of coconut vinegar?

 With coconut, nothing is lost, everything is transformed! Coconut vinegar, made from fermented coconut sap, is rich in vitamins, minerals, and essential amino acids. Nutritional qualities make it a food of choice, especially as part of a slimming diet. Here's everything you need to know about the benefits of coconut vinegar for weight loss.

What are the slimming benefits of coconut vinegar?

Due to its composition, coconut vinegar is a real slimming boost. Rich in acetic acid, it helps regulate appetite and achieve the feeling of satiety more easily. It is also an interesting food for people with diabetes because it helps to control blood sugar and therefore maintain a low sugar level. And if you tend to have a swollen belly after meals, coconut vinegar is a beneficial ingredient to add to your favorite recipes because it facilitates digestion thanks to the probiotics and enzymes it contains. With him, no need to open the button of his jeans after lunch!

How to consume coconut vinegar to lose weight?

Coconut vinegar is a very simple slimming booster that is easy to integrate into your daily routine. Its sweet and sweet taste, slightly tart, makes it an ingredient of choice for making salad dressings or seasoning sauces, marinades for fish, meat, or vegetables, and even refreshing cocktails! Sweet or savory recipes, it goes with everything.

To lose weight, you can drink a glass of water with two tablespoons of coconut vinegar before each meal to reduce appetite and blood sugar. Because of the acidity of the vinegar, this dilution step is very important so as not to damage either the teeth or the esophagus.

Nutrient content of coconut vinegar

The natural profile of coconut vinegar is impressive. It contains vitamins and minerals, including potassium, calcium, iron, magnesium, phosphorus, and sodium. It is also a source of antioxidants that can help reduce the risk of certain cancers.

Vinegar in various forms has been used for centuries, and some studies suggest that vinegar may have various health benefits related to digestion, blood sugar control, and infection control.

Preparation of vinegar from coconut sap and coconut water

Coconut vinegar is a by-product of the fermentation of coconut sap or coconut water. The difference in nutritional value comes from the method of preparation, which relies on a different source to serve as a starting material.

Coconut vinegar prepared from sap is 100% pure and much more nutritionally dense than that prepared from coconut water.

Although the preparation of coconut vinegar involves simple steps, it is a tedious method.

1. Just before the flowering of coconut flowers, the sap is collected.
2. The sap is allowed to ferment for about 8 months. After the specified period, this fermented sap is collected as is.

Vinegar prepared from coconut water is taken from ripe coconuts. It is a diluted product prepared by adding ingredients such as apple cider vinegar or cane sugar. It is very easy to prepare coconut vinegar from coconut water at home.

1. Using a sieve, filter the coconut water into a saucepan. Add sugar and let it dissolve completely. Boil this water at 65°C for 20 minutes
2. Once the water has cooled, pour it into a container. Add 1/2 to 1 teaspoon of yeast and mix well. Store this mixture for 4 to 7 days in an airtight sterilized jar to allow the formation of vinegar.
3. The final product can be harvested and used.

Health Benefits of Coconut Vinegar

Some of the purported health benefits of coconut vinegar are as follows:

1. Positive effect on weight

Coconut vinegar is ideal for those looking to lose weight.

A calorie- and sugar-free option, coconut vinegar contains acetic acid that can give you a feeling of satiety.

A study published in Food & Nutrition Research in 2017 on obese mice high in fat and induced by diet corroborated the use of coconut water vinegar in weight loss. Oral intake of coconut vinegar has been shown to reduce body weight, fat pad weight, and serum lipid profile.

2. Fight infections

Coconut vinegar can help prevent infections thanks to its antifungal and antibacterial properties

As a fermentation product, coconut vinegar is a source of probiotics, microbes beneficial to the intestines. This makes it a potential immune booster worthy of inclusion in your diet.

Due to its probiotic content, coconut vinegar contains potassium, zinc, calcium, and vitamin C. Like other varieties of vinegar, coconut vinegar also has natural antimicrobial properties. This is known for its organic acid content, especially acetic acid.

Where to buy coconut vinegar?

Coconut vinegar can be found in organic stores in the olive oil department. Be careful to choose a coconut sap vinegar and not coconut water, much less rich in nutrients and much less interesting to keep or find the line.

Contraindications of coconut vinegar

Diluted in a sauce or glass of water, coconut vinegar can be safely consumed by any healthy person. Be careful if you suffer from hypotension, because this ingredient has the ability to reduce blood pressure.