WHITE CHEESE CAKE
Ingredients 6 prs
3 eggs
500g cottage cheese
100g sugar
90g flour
Facultative:
Zest of half a lemon (or 1 half CAC of liquid vanilla)
Material use
A 20 cm, hinged, mold
An electric drummer
Oven
Pastry bowl
Optional: Food grease bomb
Mixer bowl
Oven
Preparation
Step 1 – Turn on the oven at 180°C
Mix in a bowl the cottage cheese and sugar. Separate the whites from the egg yolks. Stir in the egg yolks in the cottage cheese/sugar mixture.
Step 2 – Add the flour and mix.
Step 3 – Add the lemon zest or vanilla.
Step 4 – Mount the whites in very firm snow, and gently incorporate them into the mixture.
Step 5 – Pour the prepared cottage cheese, egg, and sugar into a hinged mold of about 20cm in diameter, previously buttered or lined with fat with a bomb.
Put the cake in the oven at 180 ° C for 30min.
Remove from the oven and let cool for 1 hour before unmolding